"This Sauvignon Blanc has green apple, honeydew melon, toasted hazelnut and lemongrass on the nose with flavors of guava, jicama, lime and cucumber on a bright and refreshing palate. 

Sourced from two of California’s best regions for Sauvignon Blanc: Lake County and Sonoma County. The grapes from Sonoma County bring lively fruit flavors to the wine, while grapes from Lake County add bright acidity to create a well-balanced and refreshing wine. Aged in stainless steel to retain the true varietal character of Sauvignon Blanc." 

Food Pairing:

"Pair with grilled shrimp with succotash, chicken teriyaki skewers, grilled peach and arugula salad with goat cheese." 

Alcohol: 14.1% 

*Price and availability in store may vary. Vintage date may differ from pictured.