"This has lots of range, with ginger, date, toasted almond, blood orange, singed sandalwood and green tea notes all allied to finely beaded acidity, letting everything drape beautifully on the finish. Alluring on its own, but this really begs for some Cabrales. Drink now." 

"The NV Almacenista Jose Luis Gonzalez Obregon Oloroso del Puerto produced from Palomino grapes and aged in Puerto de Santa Maria by the sea, has a chestnut color with a green-amber edge, clean sweet notes of roasted nuts, cake and oranges, a medium- to full-bodied palate with a smoky character and great length." 

"Mixing sweet, ripe fruit with intense flavors of iodine and limestone, this Amontillado holds to a fine balance. Medium bodied, with firm, grippy tannins, it will make short work of shrimp sautéed in garlic and plenty of olive oil." 

"Sleek aromatics of truffle, sourdough and roast almond, then a savory palate of soy, miso, kumquat and sea water." 

Winemaker Notes: 

"Tawny gold color. Complex and elegant, this classic Amontillado is pungent and aromatic, with fine notes of oak. Nutty on the palate with a hint of sweetness and a lingering, dry finish."